> Perfect for: Potlucks, PTA meetings, office luncheons. > Make and take: Bake the brownies the day before and put the frozen topping in the refrigerator to thaw. The trifle can be assembled the night before or the day of the event. > Tip: If you're afraid of having most ...
Food writer and dining critic Meridith Ford Goldman has perfected a brownie recipe that lives up to all the above adjectives. The dense, fudgy brownie base comes from Marion Cunningham's "The Fannie Farmer Baking Book" (Gramercy, $12.99) -- and the dense, moist squares are made all the more sinful with ...
Hands on time: 30 minutes Total time: 1 hour Serves: 24 Ingredients: For the cupcakes: 1 1/4 cups whole-wheat flour 1 1/4 cups unbleached white flour or cake flour 1 teaspoon salt 1/4 cup cocoa powder 1 1/2 cups granulated sugar 1/2 cup canola oil 1 cup fat free sour cream 2 large eggs (higher ...
John Hamstra, pastry chef at Murphy's in Atlanta, provides the recipe for this delicious custard, subtly flavored with white chocolate. The custard is baked in a water bath until firm but still quivering, and solidifies while chilling. It is topped with granulated sugar, which is caramelized with a kitchen torch. ...
Perfect for: Princess birthday parties, club gatherings, any event where pink food would feel welcome. Make and take: Stack frosted cupcakes on a plate or in a 9-by-13-inch pan and loosely cover with plastic wrap, or place in a large flat plastic container with a lid. Made famous by: Lynn ...
Perfect for: Dinner parties, romantic get-togethers, potlucks and luncheons. Make and take: Whip together up to several hours in advance and chill until serving time. Made famous by: Stephanie Lotti of Atlanta, who said she came up with the recipe "the same way I come up with all my recipes ...
First included in a Valentine's Day story, this cocktail would also be perfect for a New Year's Eve party. Cooking Light devised this cocktail in celebration of its 20th anniversary. While this batch is for a crowd, you can easily scale back for fewer. If you can't find blood oranges ...
If your tastes run a little to the sweet side of things but you'd rather stay away from a sweet martini (perhaps pink isn't your color), then a cognac cocktail is the way to go. Actually, pouring cognac on just about anything makes it taste better -- pizza, Lean Cuisine, ...
Hands on time: 1 minutes Total time: 1 minutes Serves: 1 Ingredients: 1 shot Crown Royal Canadian whiskey 1 shot amaretto almond liqueur 1 shot cranberry juice Instructions: Combine in shaker with ice. Shake and strain into a glass.
This drink is luscious, decadent and laced with spices inspired by Latin America and Spain: cinnamon, saffron, vanilla and Anaheim peppers. Made with ganache (a mixture of heavy cream, chocolate and butter), you can make it doubly decadent by adding a dollop of chantilly cream or a homemade marshmallow. -- ...
Sit. Sip. Savor. This Valentine’s Day, the love is in the cup. Thought of getting your honey the proverbial box of chocolates? How mundane. Why not stir up some lovin’ with a hot cup of cocoa? You know, that stuff your mom used to make to take the chill off ...
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